Based in the state of Washington, we are a family run, cutting edge bakery specializing in RESPONSIBLY PRODUCED baked goods. We source the finest ingredients from the HIGHEST QUALITY producers, resulting in products that are second to none.
We offer a broad range of baked goods ranging from our iconic jumbo cookies to our ZacOmega bars, which feed millions of school children around the country.
We work with other brands to produce their products in our state of the art facility.
We use our decades of experience to help developing brands bring new products to the marketplace.
Sustainability to us is using methods that ensure that our children and our children’s children have the opportunity to farm and harvest from the same land that we’ve been working for generations.
Where does your food come from? Would you be able to tell someone if they asked? Bake Works seeks to not only know the sources of all of its ingredients, but to also build relationships with the farmers who grow them. In this video our founder Tom Fitzgerald travels to Idaho to see for himself the source of the grains that go into the ZacOmega bars we make. These same bars journey to Los Angeles Unified School District where they provide healthy snacks and meals to hundreds of thousands of children.
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